Archive of Restaurants

ATABAR

ATABAR joined a night life of Kazakhstan’s largest city living up to a rising global trend of so-called speakeasy bars that imitate illicit and hidden bars selling alcoholic beverages and emerging rapidly in the 1920s during the Prohibition era in the United States. Atabar revives Almaty cocktail culture with its wide selection of drinks. The entrance

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Svet

SVET is located in a historic part of Almaty, where famous Kazakh writer and poet Mukhtar Auezov once lived and representatives of intelligentsia community once stayed. The restaurant does not focus on a particular cuisine and its distinct feature is the use of solely natural ingredients purchased from local farmers. Guests can enjoy signature drinks

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Sunduk

Sunduk restaurant is part of the SAT Group restaurant chain working in a capital and managing such restaurants as Arnau, Kiku Matsuri and Brewery. With the focus on Eastern cuisine, Sunduk is a true oriental restaurant living up to the best traditions of hospitality. Guests come to enjoy an Eastern tale, charming live music and warmth

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Felice

Felice restaurant gives a chance to try traditional Ligurian cuisine specialties prepared by its Michelin star chef Giuseppe Rikkibuone. Felice introduced new fall and winter 2018/2019 season recently. Great location right near the Yessil River embankment will be a great addition to your family or friends dining in Felice. Felice also offers a fly dining

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Little Italy

Little Italy adds another place serving traditional Italian dishes in Astana. The menu varies from traditional Italian pizza and pasta to chef-inspired specials, exquisite drinks and desserts. Little Italy is a great place with a cosy atmosphere both family friendly and appealing to adults.

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Xalva

Xalva has opened its doors to capital residents and guests in summer 2018. The restaurant offers Eastern cuisine dishes with more than 10 varieties of shashlyks, shorpa, plov and manti as well as other regional specialties. Guests can also enjoy a wide range of hookah flavours.

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Gastroli

Gastroli is an open kitchen restaurant and a new project of famous chef Artem Marchenko. Exquisite interior design with wood tables and medieval century like chandeliers sets you in a different and pleasant atmosphere. Menu is rich with unusual dishes that will go to taste of both meat eaters and vegetarians.

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BAZAAR

The restaurant joins a gastronomic map of the capital with a Central Asian cuisine from barbecue dishes, lula kebabs and manti, shurpa and beshbarmak to samsa. The chef also prepares Uzbek plov based on an original recipe and scones in a clay tandoor. Live music is on from Tuesday to Saturday.

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ӨZEN

Designed for pleasant and friendly communication, ӨZEN is located in the Ritz Carlton hotel, right to the city’s vibrant centre and Baiterek tower. Guests can enjoy a wide selection of natural and organic dishes and drinks. Afternoon tea is yet another option to spend your time with pleasure in the hotel’s gorgeous lobby bar daily

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Fellini

The Italian restaurant Fellini Grill Pasta Bar opened in 2013 and quickly became favorite among locals thanks to its homemade dishes cooked by the Italian chef and a unique location offering a beautiful panoramic view on the Zailiysky Alatau mountains.

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The Atom Project
The Atom Project