The name of the restaurant stems from once famous song that told a story of an ancient town in the midst of desert.

The idea behind our restaurant is to convey an oriental fairytale in a modern way. Modern interior design with luxury elements in oriental style is what makes the place interesting. The restaurant said two things remain unchanged – truly delicious dishes, where the recipes are passed down from generation to generation and oriental hospitality. Juicy and delicious shashlyk on the grill, tandyr tortillas, spicy chuchvara, beetroot and basil salad and a real Uzbek pilaf are just some of the positions in a diverse menu of the restaurant.⠀

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The Astana Times