At night, this Middle Eastern style restaurant displays an illuminated white façade with Arabic script. It offers Moroccan, Turkish and Georgian cuisines. Specialties include lamb served in a tagine with dried fruits and chestnuts on saffron rice, salmon-spinach falafel rolls served with wasabi and tahini sauce and the famous Turkish dish, Imam Bayildi. Its Arab-style coffee is brewed from a special recipe blended with cardamon and harissa and served with a pitcher of mint-flavored water.

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