Chef Giacomo Colombu is second to none in Italian cuisine. He is not just a professional, he is also truly one of the best. This is shown both by the prestigious awards Giacomo has received and the phenomenal popularity of all the restaurants where he has worked in the past. Since the very opening of Parmigiano, Giacomo has been bringing joy to its guests with dainty dishes of the highest quality. He personally chooses the top quality ingredients.
Another source of pride of the restaurant is the open kitchen. While relaxing at the bar, you can watch our cooks roll homemade dough or shape fettuccine or ravioli while creating culinary masterpieces.