The modern Pan-Asian restaurant East is famous not only for the best dishes from Malaysia, Thailand, Vietnam, Japan, China and Singapore, but also for its distinguished interior design. It is not just an attractive decor, it is also a beautiful story. A story about river and ocean, authentic boats that were used by fishermen in the Indian Ocean, and the unique work of art by the modern artist George Pusenkoff – Big Wave.
The chef of East, Mamu (Rashidin Abd Rashid, Malaysia), has an impressive experience: he worked for the Hilton hotel chain, Formula-1 and many Hollywood stars. He personally supervises all the stages of the culinary masterpieces creation – from purchasing products to serving the dishes. Every dish of the restaurant menu combines respect for the cultural traditions of Asia and the European approach to presentation.