Named after an Armenian district in Tbilisi, Avlabar is known for its Georgian hospitality. Located at Tau Dastarkhan in the Alma Arasan Valley, Avlabar is one of six restaurants in this complex that sits in the foothills of the Zhailiskii Alatau mountains. Avlabar’s Georgian kitchen has people from Almaty raving. The restaurant offers all the traditional classics – from fresh khachapuri (cheese-filled flat bread) to lobio (kidney bean salad) and pkhali (beets in a garlic and walnut sauce). Finally, no Georgian meal is complete without a few toasts, so try a bottle (or two) of Georgian wine from their wide selection.